Websites & brand
Websites for restaurants & hospitality
People choose where to eat from a phone, often standing in the street: is it open, what’s on the menu, can I get a table, where do I park. A restaurant site has to answer those questions on the first screen, look like the place feels, and turn a visit into a booking — for residents and visitors alike, in their languages.
What it takes
- 01
Open, where, how to get there
Hours, address and directions on the first screen, kept in sync with your Google Business Profile.
- 02
A menu that is a page
Readable on a phone, findable by search engines, and easy to update — not a PDF.
- 03
Bookings where guests already are
WhatsApp, phone or the booking system you already use, one tap from every page.
- 04
The place, not a template
Photography and tone that feel like the room, the terrace and the food.
Selected work
- Starz MarbellaAll-day restaurant · Nueva Andalucía, Marbella
A neighbourhood restaurant in Centro Plaza, minutes from Puerto Banús, serving breakfast and lunch on a sunny terrace. The site answers what regulars and visitors actually ask: is it open, what’s on, where do I park.
- ELLICafé & restaurant · Agadir Bay, Morocco
A café and restaurant at Agadir Bay, open from breakfast to cocktails. The site follows the day: morning, noon and night, with the full menu a tap away and a table one message away.
Questions
Should our menu be a PDF?
Better not. A menu written as a page loads faster on a phone, can be read by search engines and is easier to update.
Can guests book through WhatsApp?
Yes. On our restaurant sites a booking is one tap away — by WhatsApp, phone or the booking system you already use.
Which restaurants have you worked with?
Starz Marbella, a neighbourhood restaurant near Puerto Banús, and ELLI, a café and restaurant at Agadir Bay.
What should people stop for?